Breads

Homemade Pretzel Rolls by Chef Savvy

12

Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think!

1 cup milk (I used 1%)
2 tablespoons unsalted butter
1 tablespoon honey
1 envelope active dry yeast
1 teaspoon salt
3 cups all purpose flour
12 cups water
1/2 cup baking soda
1 egg, whisked
1 tablespoon water
!Optional Toppings
coarse salt
poppy seeds
sesame seeds
shredded cheese
Heat milk and butter in a saucepan or the microwave until the temperature reaches 130 degrees. Add the heated milk and butter to a stand mixer with the dough hook attached. Add in honey, yeast and salt and...
See the full directions on my site
Nutritions

Calories
1836

Sodium
32789mg
1366% DV

Fat
120g
186% DV

Protein
81g
163% DV

Carbs
346g
117% DV

Fiber
45g
181% DV