Desserts

Homemade Pumpkin Butter

Let me tell you about one of the best things you can make with pumpkin - PUMPKIN BUTTER. It may look unassuming, but it has such rich flavor, and can be used in a multitude of ways. You basically take regular canned pumpkin, jazz it up with a bunch of spices and sweeteners, and then cook it down until it's thick and spreadable, and tastes like pumpkin pie. Now that you have it, what do you do with it? Well the first thing you do is spread it on some toast. But after that, the possibilities

16
15 oz pumpkin puree
2/3 cup packed brown sugar
1/4 cup honey
1 tbsp lemon juice
1 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
Combine all ingredients in a medium, heavy-duty saucepan. Bring to a boil over medium-high heat. Cook, stirring frequently, for 20-25 minutes, or until thickened. Store in the fridge for up to 2 months.
See the full directions on my site
Nutritions

Calories
53

Sodium
23mg
0% DV

Fat
0.43g
0% DV

Protein
0.2g
0% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV