Homemade Pumpkin Ice Cream Recipe

November 03, 2015

Like eating a cold rich thick pumpkin pie. Fall is in the air and pumpkin is ranking supreme. Instead of serving pumpkin pie surprise everyone with pumpkin ice cream! Your guests will truly think they are eating pumpkin pie. In fact I would recommend adding a dollop of whip cream on top. For a little crunch and even more flavor, crumble some store bought peanut brittle on top.

1 1/2 cups whole milk
1 cup heavy whipping cream
2/3 cup granulated sugar
1/4 cup light brown sugar, packed
1/8 teaspoon salt
5 large eggs yolks
1 (15 ounce) can pumpkin puree
2 teaspoons Pumpkin Pie Spice
1 teaspoon vanilla extract
Optional Garnish: whip cream, store bought peanut or pecan brittle

Add the milk, cream, granulated sugar, brown sugar, and salt to a medium saucepan. On medium heat simmer, stirring occasionally. Place egg yolks in a medium bowl; while whisking slowly drizzle into...
See the full directions on my site

Nutritions

Calories
380

Sodium
158mg
6% DV

Fat
22g
34% DV

Protein
7g
14% DV

Carbs
37g
12% DV

Fiber
2g
9% DV