Homemade Pumpkin PIe
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https://www.dinneratthezoo.com/homemade-pumpkin-pie-recipe/
https://www.dinneratthezoo.com/homemade-pumpkin-pie-recipe/This homemade pumpkin pie recipe is a flaky crust with a smooth and creamy pumpkin filling, all baked to perfection. Pumpkin pie is a classic dessert during the fall months, and this version is the best I've ever had!
10
1 pie crust ( for a 9 inch pan, homemade or store bought )
1 15 ounce can ( pumpkin puree )
3/4 cup brown sugar ( packed )
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg ( freshly grated is best )
1/4 tsp kosher salt
1/8 tsp ground cloves
3 eggs
1 1/4 cups heavy cream
whipped cream for serving ( optional )
1 15 ounce can ( pumpkin puree )
3/4 cup brown sugar ( packed )
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg ( freshly grated is best )
1/4 tsp kosher salt
1/8 tsp ground cloves
3 eggs
1 1/4 cups heavy cream
whipped cream for serving ( optional )
Nutritions
Calories
185
Sodium
110mg
4% DV
Fat
12g
18% DV
Protein
1g
3% DV
Carbs
18g
6% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat0.77g4%
Monosaturated Fat3g24%
Cholesterol41mg13%
Sodium110mg4%
Potassium61mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar16g32%
Vitamin A438IU8%
Vitamin B60.02mg1%
Vitamin C0.6000000000000001mg1%
Calcium38mg3%
Iron0.22mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
