Homemade Raspberry Cinnamon Rolls

March 31, 2015

Homemade Cinnamon Rolls with Cream Cheese Frosting

DOUGH:

4 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 envelopes Fleischmann's® RapidRise™ Yeast
1 teaspoon salt
3/4 cup milk
1/2 cup water
1/3 cup butter
2 large eggs
RASPBERRY CINNAMON FILLING:

1 (24 oz.) bag frozen raspberries, NOT THAWED
1/2 cup granulated sugar
2 teaspoons cornstarch
2 Tablespoon Spice Islands® Ground Saigon Cinnamon
CREAM CHEESE FROSTING:

1/2 cup (1 stick) salted butter, softened
1 (8 oz.) package cream cheese, softened
4 cups powdered sugar
2 teaspoon Spice Islands® Pure Vanilla Extract

MAKE THE DOUGH: STEP 1: Combine 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in a large mixing bowl. STEP 2: Microwave milk, water, and 1/3 cup butter in a microwave safe bowl for 2...
See the full directions on my site

Nutritions

Calories
584

Sodium
384mg
16% DV

Fat
27g
42% DV

Protein
6g
13% DV

Carbs
77g
26% DV

Fiber
4g
16% DV