Homemade Roasted Eggplant Pepper Spread - Ajvar
27
AD Kitchen
This Homemade Roasted Eggplant Pepper Spread is originally from Balkan countries, it's very popular there, especially during the winter months. And it is 100% vegan, gluten-free, and dairy-free.
6
6 red bell peppers
1 medium-size eggplant
4 garlic cloves
1/4 cup olive oil
1 tablespoon apple cider vinegar
pinch black pepper
1 teaspoon of sea salt
1 medium-size eggplant
4 garlic cloves
1/4 cup olive oil
1 tablespoon apple cider vinegar
pinch black pepper
1 teaspoon of sea salt
- How to roast the peppers & eggplant: Preheat the oven to 390°F (200°C). Without adding any spices or oil, add washed peppers and eggplant (both whole) into a baking dish and roast them for about...
See the full directions on my site
Nutritions
Calories
132
Sodium
400mg
16% DV
Fat
8g
13% DV
Protein
1g
3% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g6%
Monosaturated Fat6g39%
Cholesterol1mg0%
Sodium400mg16%
Potassium360mg10%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g13%
Vitamin A4669IU93%
Vitamin B60.6mg30%
Vitamin C192mg320%
Calcium17mg1%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.