Homemade Roasted Tomato Soup
291
Stine Mari / Ginger with Spice
Make the most out of fresh, seasonal tomatoes and cook up this glorious roasted tomato soup recipe, with caramelized onions, roasted garlic and herbs.
4
2 lb plum tomatoes
1 cup cherry tomatoes
4 thyme
1 tbsp olive oil
1/2 tsp sea salt
6 cloves garlic
2 yellow onions
1 tsp butter
1 tsp olive oil
1/2 tsp balsamic vinegar
2 cups vegetable stock
1 cup cherry tomatoes
4 thyme
1 tbsp olive oil
1/2 tsp sea salt
6 cloves garlic
2 yellow onions
1 tsp butter
1 tsp olive oil
1/2 tsp balsamic vinegar
2 cups vegetable stock
- Pre-heat oven: Pre-heat oven to 350F (175C).
- Roast tomatoes: To a baking sheet, add tomatoes (large one cut in half), garlic, herbs, olive oil and salt. Stir. Roast 1 hour, turn halfway...
See the full directions on my site
Nutritions
Calories
122
Sodium
882mg
36% DV
Fat
9g
13% DV
Protein
3g
7% DV
Carbs
16g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat1g11%
Monosaturated Fat4g29%
Cholesterol5mg1%
Sodium882mg36%
Potassium422mg12%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar7g15%
Vitamin A1032IU20%
Vitamin B61mg77%
Vitamin C25mg42%
Calcium63mg6%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
