Homemade Roasted Tomato Soup

305
Stine Mari / Ginger with Spice

Make the most out of fresh, seasonal tomatoes and cook up this glorious roasted tomato soup recipe, with caramelized onions, roasted garlic and herbs.

4
2 lb plum tomatoes
1 cup cherry tomatoes
4 thyme
1 tbsp olive oil
1/2 tsp sea salt
6 cloves garlic
2 yellow onions
1 tsp butter
1 tsp olive oil
1/2 tsp balsamic vinegar
2 cups vegetable stock
  • Pre-heat oven: Pre-heat oven to 350F (175C).
  • Roast tomatoes: To a baking sheet, add tomatoes (large one cut in half), garlic, herbs, olive oil and salt. Stir. Roast 1 hour, turn halfway...
See the full directions on my site
Nutritions

Calories
122

Sodium
882mg
36% DV

Fat
9g
13% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
4g
18% DV