Homemade Rotiboy

126

Hard on the outside but light and fluffy on the inside, it's Rotiboy! This perfect bundle of joy can be enjoyed any time of the day. Get the most out of it when you pair it with your hot coffee or even with an iced beverage. It will surely be worth it! Come and make the best homemade Rotiboy using this recipe to lighten up your insides today.

4
360 grams Butter (60 grams of butter for the bun, 200 grams of butter forthe topping, and 100 grams of butter for the filling)
500 grams Bread flour
80 grams Castor sugar
8 grams Salt
20 grams Milk powder (optional)
10 grams Dry yeast
280 milliliters Water
4 large Eggs (1 egg for the bun, and 3 eggs for the topping)
150 grams Powdered sugar (sieved)
200 grams Cake flour
1 tablespoon Instant coffee dissolved with 2 tbsp of water
1 tablespoon Coffee essence
  • Start by making the bun. Add bread flour, castor sugar, salt, milk powder, and dry yeast in a bowl. Mix it thoroughly. Then slowly, add in a mixture of egg and water, and knead it at medium speed...

See the full directions on my site
Nutritions

Calories
133195

Sodium
130120mg
5421% DV

Fat
13593g
20912% DV

Protein
241g
483% DV

Carbs
1021g
347% DV

Fiber
295g
1181% DV