Desserts

Homemade Salted Caramel Sauce

The famous Salted Caramel Sauce. This is a four ingredient sauce that can be whipped up in under 15 minutes and is a must have staple in any bakers kitchen!

1
1/2 Cup Brown Sugar
50g Butter, melted
3 Tbsp Milk
1/2 - 1 Tsp Salt
Place the butter and brown sugar in a saucepan on a medium to high heat. Once the butter has melted, add the milk and bring to the boil. Boil for at least 2 minutes before removing from the heat. Add the...
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Nutritions

Calories
477

Sodium
1233mg
51% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
110g
37% DV

Fiber
1g
6% DV