Homemade Sausage Gravy
2
A delicious and easy homemade breakfast sausage gravy.
8
16 ounces roll sausage
4 tablespoons unsalted butter
1/2 cup all purpose flour
4 cups milk
1 teaspoon ground sage
1/4 teaspoon onion powder
1/4 teaspoon black pepper
4 tablespoons unsalted butter
1/2 cup all purpose flour
4 cups milk
1 teaspoon ground sage
1/4 teaspoon onion powder
1/4 teaspoon black pepper
In a large skillet over medium high heat, cook sausage until completely cooked. Transfer sausage to a paper towel lined plate to absorb any extra grease.
In the same skillet melt the butter and add sausage...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
224
Sodium
666mg
27% DV
Fat
12g
18% DV
Protein
13g
26% DV
Carbs
13g
4% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat0.57g3%
Monosaturated Fat4g27%
Cholesterol48mg16%
Sodium666mg27%
Potassium318mg9%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar6g13%
Vitamin A414IU8%
Vitamin B60.16999999999999998mg8%
Vitamin C1mg3%
Calcium154mg15%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
