Homemade Sausage Gravy

2

A delicious and easy homemade breakfast sausage gravy.

8
16 ounces roll sausage
4 tablespoons unsalted butter
1/2 cup all purpose flour
4 cups milk
1 teaspoon ground sage
1/4 teaspoon onion powder
1/4 teaspoon black pepper
In a large skillet over medium high heat, cook sausage until completely cooked. Transfer sausage to a paper towel lined plate to absorb any extra grease. In the same skillet melt the butter and add sausage...
See the full directions on my site
Nutritions

Calories
224

Sodium
666mg
27% DV

Fat
12g
18% DV

Protein
13g
26% DV

Carbs
13g
4% DV

Fiber
2g
8% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV