Homemade Soft Pretzels

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The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Don't forget the honey mustard and cheese dip!

12
2 packages instant dry yeast
.5 c plus 1 teaspoon sugar
1 (¾ cups) warm water
5 cups all-purpose flour
2 t kosher salt
1 T vegetable oil
9 c water
1/2 c baking soda
coarse salt ( to taste )
.25 c melted butter
  • Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy.
  • In a stand mixer fitted with...

See the full directions on my site
Nutritions

Calories
213

Sodium
401mg
16% DV

Fat
12g
18% DV

Protein
9g
18% DV

Carbs
45g
15% DV

Fiber
5g
22% DV

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