Homemade Soft Pretzels
38
The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Don't forget the honey mustard and cheese dip!
12
2 packages instant dry yeast
.5 c plus 1 teaspoon sugar
1 (¾ cups) warm water
5 cups all-purpose flour
2 t kosher salt
1 T vegetable oil
9 c water
1/2 c baking soda
coarse salt ( to taste )
.25 c melted butter
.5 c plus 1 teaspoon sugar
1 (¾ cups) warm water
5 cups all-purpose flour
2 t kosher salt
1 T vegetable oil
9 c water
1/2 c baking soda
coarse salt ( to taste )
.25 c melted butter
- Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy.
- In a stand mixer fitted with...
See the full directions on my site
Nutritions
Calories
213
Sodium
401mg
16% DV
Fat
12g
18% DV
Protein
9g
18% DV
Carbs
45g
15% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat3g23%
Monosaturated Fat3g23%
Cholesterol4mg1%
Sodium401mg16%
Potassium91mg2%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar1g3%
Vitamin A133IU2%
Vitamin B63mg180%
Vitamin C5mg9%
Calcium46mg4%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.