Homemade Soft Pretzels
146
The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Don't forget the honey mustard and cheese dip!
12
2 packages instant dry yeast
.5 c plus 1 teaspoon sugar
1 (¾ cups) warm water
5 cups all-purpose flour
2 t kosher salt
1 T vegetable oil
9 c water
1/2 c baking soda
coarse salt ( to taste )
.25 c melted butter
.5 c plus 1 teaspoon sugar
1 (¾ cups) warm water
5 cups all-purpose flour
2 t kosher salt
1 T vegetable oil
9 c water
1/2 c baking soda
coarse salt ( to taste )
.25 c melted butter
- Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy.
- In a stand mixer fitted with...
See the full directions on my site
Nutritions
Calories
213
Sodium
401mg
16% DV
Fat
12g
18% DV
Protein
9g
18% DV
Carbs
45g
15% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 3g 23%
Monosaturated Fat 3g 23%
Cholesterol 4mg 1%
Sodium 401mg 16%
Potassium 91mg 2%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 22%
Sugar 1g 3%
Vitamin A 133IU 2%
Vitamin B6 3mg 180%
Vitamin C 5mg 9%
Calcium 46mg 4%
Iron 6mg 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
