Homemade Soft Pretzels

33

The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Don't forget the honey mustard and cheese dip!

12
2 packages instant dry yeast
.5 c plus 1 teaspoon sugar
1 (¾ cups) warm water
5 cups all-purpose flour
2 t kosher salt
1 T vegetable oil
9 c water
1/2 c baking soda
coarse salt ( to taste )
.25 c melted butter
  • Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy.
  • In a stand mixer fitted with...
    See the full directions on my site
Nutritions

Calories
213

Sodium
401mg
16% DV

Fat
12g
18% DV

Protein
9g
18% DV

Carbs
45g
15% DV

Fiber
5g
22% DV

Marinated Taro Root

874

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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