Homemade Spaghetti Red Sauce

March 03, 2014

Homemade Sauce never can Compare to Store Bought Brands, it's made with Love, you can make it up ahead of time and put it in the Fridge a couple days.

What you Need:
2 1/2 pounds fresh tomatoes cut and put in food processor
1 Onion diced
1/2 cup olive oil heated in pan
6 cloves of garlic
handful of fresh basil, chopped
crushed red peppers
kosher salt

How to Make it: To start, saute onions and garlic, then add prepared tomatoes. For a more concentrated sauce, cook longer or for a more “raw” sauce give the tomatoes a quick sauté. Dana likes to roast,...
See the full directions on my site

Nutritions

Calories
1194

Sodium
1422mg
59% DV

Fat
101g
156% DV

Protein
10g
21% DV

Carbs
65g
22% DV

Fiber
11g
44% DV