Main Dishes
March 03, 2014
Calories
1194
Sodium
1422mg
59% DV
Fat
101g
156% DV
Protein
10g
21% DV
Carbs
65g
22% DV
Fiber
11g
44% DV
Homemade Spaghetti Red Sauce
14
Homemade Sauce never can Compare to Store Bought Brands, it's made with Love, you can make it up ahead of time and put it in the Fridge a couple days.
What you Need:
2 1/2 pounds fresh tomatoes cut and put in food processor
1 Onion diced
1/2 cup olive oil heated in pan
6 cloves of garlic
handful of fresh basil, chopped
crushed red peppers
kosher salt
2 1/2 pounds fresh tomatoes cut and put in food processor
1 Onion diced
1/2 cup olive oil heated in pan
6 cloves of garlic
handful of fresh basil, chopped
crushed red peppers
kosher salt
How to Make it:
To start, saute onions and garlic, then add prepared tomatoes. For a more concentrated sauce, cook longer or for a more “raw” sauce give the tomatoes a quick sauté. Dana likes to roast,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1194
Sodium
1422mg
59% DV
Fat
101g
156% DV
Protein
10g
21% DV
Carbs
65g
22% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
73%
Polysaturated Fat
10g
68%
Monosaturated Fat
76g
475%
Cholesterol
9mg
3%
Sodium
1422mg
59%
Potassium
1675mg
47%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
44%
Sugar
29g
58%
Vitamin A
1104IU
22%
Vitamin B6
1mg
85%
Vitamin C
72mg
120%
Calcium
309mg
30%
Iron
9mg
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
