Homemade Spicy Beef and Onion Pasties (from scratch)

July 25, 2018

340 g ( 2 + 3/4 cups plain flour )
170 g (2/3 cup) butter ( cold and chopped into small pieces )
1 teaspoon sea salt
4-5 tablespoons cold water
1-2 tablespoons oil ( for frying )
700 g (25 oz) meat ( minced or finely chopped )
1 small green pepper
1 onion
2 tablespoons ketchup
1 tablespoon HP or Worcestershire sauce
1 tablespoon water
1/2 teaspoon cumin
1 teaspoon paprika
1 teaspoon chipotle chilli powder
Pinch of cayenne ( adjust to personal taste )
Sea salt and pepper

~ Firstly, prepare the pastry: In a large bowl, mix the flour and salt and then add in the butter. Rub the butter and flour with your fingertips until the mixture comes together as crumbs. Add only as much...
See the full directions on my site

Nutritions

Calories
69523

Sodium
1859mg
77% DV

Fat
7310g
11247% DV

Protein
83g
166% DV

Carbs
15g
5% DV

Fiber
98g
395% DV