Appetizers

Homemade Spicy Pita Chips

Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!

4 pitas, cut into triangles
2 tablespoons extra virgin olive oil
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Preheat oven to 375 degrees. Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover...
See the full directions on my site
Nutritions

Calories
234

Sodium
1.0mg
0% DV

Fat
25g
38% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.