Homemade Strawberry Ice Cream Topping

39

An easy and delicious homemade strawberry ice cream topping.

1 pint fresh strawberries, roughly chopped
1/3 cup granulated sugar
1 teaspoon vanilla extract
Set aside about 1/3 of the chopped strawberries. In a medium saucepan combine the the remaining strawberries and sugar. Bring the mixture to a boil over medium high heat, stirring occasionally. Boil and cook for 5-10 minutes, or until sauce thickens to you liking. Remove from the heat and stir in the reserved strawberries and vanilla extract. Let the sauce cool to room temperature before using or storing. Leftovers will keep in an airtight container in the refrigerator for 2-3 weeks.
Nutritions

Calories
369

Sodium
4mg
0% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
91g
30% DV

Fiber
6g
27% DV

Marinated Taro Root

845

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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