Homemade Strawberry Ice Cream Topping

Laura Neff
September 29, 2016
39

An easy and delicious homemade strawberry ice cream topping.

1 pint fresh strawberries, roughly chopped
1/3 cup granulated sugar
1 teaspoon vanilla extract
Set aside about 1/3 of the chopped strawberries. In a medium saucepan combine the the remaining strawberries and sugar. Bring the mixture to a boil over medium high heat, stirring occasionally. Boil and cook for 5-10 minutes, or until sauce thickens to you liking. Remove from the heat and stir in the reserved strawberries and vanilla extract. Let the sauce cool to room temperature before using or storing. Leftovers will keep in an airtight container in the refrigerator for 2-3 weeks.
Nutritions

Calories
369

Sodium
4mg
0% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
91g
30% DV

Fiber
6g
27% DV

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8 small taro roots
water
salt
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3
  1. Wash the taro roots well.
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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