Homemade Strawberry Ice Cream Topping
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An easy and delicious homemade strawberry ice cream topping.
1 pint fresh strawberries, roughly chopped
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup granulated sugar
1 teaspoon vanilla extract
Set aside about 1/3 of the chopped strawberries.
In a medium saucepan combine the the remaining strawberries and sugar. Bring the mixture to a boil over medium high heat, stirring occasionally. Boil and cook for 5-10 minutes, or until sauce thickens to you liking. Remove from the heat and stir in the reserved strawberries and vanilla extract. Let the sauce cool to room temperature before using or storing. Leftovers will keep in an airtight container in the refrigerator for 2-3 weeks.
Nutritions
Calories
369
Sodium
4mg
0% DV
Fat
2g
4% DV
Protein
2g
5% DV
Carbs
91g
30% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.72g
3%
Polysaturated Fat
1g
7%
Monosaturated Fat
0.8g
5%
Cholesterol
3mg
1%
Sodium
4mg
0%
Potassium
472mg
13%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
81g
163%
Vitamin A
37IU
0%
Vitamin B6
0.81mg
40%
Vitamin C
180mg
300%
Calcium
50mg
5%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
