Homemade sushi cake

August 27, 2018

Why spend money buying sushi when you can prepare it right at home? Introducing this awesome homemade sushi cake recipe.

4 people

For the rice::
600 g sushi rice
600 ml water
120 ml sushi vinegar
For the tuna filling::
1 tin tuna (in brine)
1/3 lemon (or lime juice)
1 spring onion
1/2 red pepper (finelly chopped into little cubes)
1 small avocado (soft and perfectly ripe)
1 tsp sriracha sauce (for spicy option)
1 tbsp mayo
1 pinch pepper (freshly ground)
1 pinch Himalayan salt
Other ingredients::
100 g cucumber (finely cubed)
100 g red pepper (finely cubed)
1 avocado (cut into thin slices)
1/2 pack surimi (finely cut)
20 g seaweed (seasoned, roasted)
2 springs onions (finely chopped)
150 ml soya sauce
50 ml soya sauce (sweet type)
2 tsp wasabi paste
100 g ginger (pickled)
80 g salmon roe (or any you find)

Start by preparing and cooking the rice first. I always do this in advance. This is how this needs to be done. Wash rice thoroughly by placing it in a sieve and running cold water through for about...

See the full directions on my site

Nutritions

Calories
8465

Sodium
4721mg
196% DV

Fat
531g
817% DV

Protein
101g
202% DV

Carbs
340g
115% DV

Fiber
109g
438% DV