Main Dishes

Homemade sushi cake

Ramona's Cuisine
August 27, 2018
66

Why spend money buying sushi when you can prepare it right at home? Introducing this awesome homemade sushi cake recipe.

4 people
For the rice::
600 g sushi rice
600 ml water
120 ml sushi vinegar
For the tuna filling::
1 tin tuna (in brine)
1/3 lemon (or lime juice)
1 spring onion
1/2 red pepper (finelly chopped into little cubes)
1 small avocado (soft and perfectly ripe)
1 tsp sriracha sauce (for spicy option)
1 tbsp mayo
1 pinch pepper (freshly ground)
1 pinch Himalayan salt
Other ingredients::
100 g cucumber (finely cubed)
100 g red pepper (finely cubed)
1 avocado (cut into thin slices)
1/2 pack surimi (finely cut)
20 g seaweed (seasoned, roasted)
2 springs onions (finely chopped)
150 ml soya sauce
50 ml soya sauce (sweet type)
2 tsp wasabi paste
100 g ginger (pickled)
80 g salmon roe (or any you find)
  1. Start by preparing and cooking the rice first. I always do this in advance. This is how this needs to be done. Wash rice thoroughly by placing it in a sieve and running cold water through for about...
    See the full directions on my site
Nutritions

Calories
8465

Sodium
4721mg
196% DV

Fat
531g
817% DV

Protein
101g
202% DV

Carbs
340g
115% DV

Fiber
109g
438% DV

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