Side Dishes

Homemade Sweet Rolls with A Cranberry Filling and White Chocolate Glaze.

122
16
Dough:
1 cup milk
1/2 cup unsalted butter
1/4 cup granulated sugar
3 teaspoons active dry yeast
2 eggs
1/2 teaspoon salt
4 cups all purpose flour
Cranberry Filling:
3 cups cranberries
1 cup water
3/4 cup granulated sugar
2 teaspoons cornstarch
2 teaspoons water
White Chocolate Glaze:
1/2 cup white chocolate chips
1/4 cup heavy cream
1/2-3/4 cup powdered sugar

Microwave the milk for 30-45 seconds, just until warm and then pour into the bowl of a stand mixer.

To the bowl of the stand mixer add the butter, sugar, yeast and eggs. Whisk to...
See the full directions on my site

Nutritions

Calories
293

Sodium
95mg
3% DV

Fat
9g
15% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV