The best homemade waffles are crisp and buttery on the outside, but fluffy and tender on the inside! You can prepare these easy waffles at home with just a handful of basic ingredients and a few helpful tips. Serve them with butter, maple syrup and a side of bacon for the ultimate weekend brunch, or make a batch ahead of time and reheat them later for quick weekday breakfasts. These are your new favorite everyday waffles!
2 c all purpose flour
2 T sugar
4 t baking powder
1 t salt
1.5 c milk
6 T salted butter ( melted and cooled )
- Separate the eggs; place the yolks in a large bowl and the whites in a small bowl.
- Beat the egg whites until stiff; set aside.
- In a medium bowl, sift together the flour, sugar,...
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