Honey and Buttermilk Gluten Free Cornbread

May 06, 2016

162

1 cup Gluten-Free Bisquick
1 cup yellow cornmeal
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 egg, room temperature
1/4 cup honey
1/4 cup applesauce
3 tbsp unsalted butter, melted and cooled
1 1/2 cups buttermilk
1 cup yellow corn kernels (fresh, or thawed and drained if from frozen)
1 tbsp cold butter (for the top of the cornbread before it cooks)

Pre-heat oven to 375 F. Coat a 8x8 dish or a pie dish with non-stick cooking spray. In a small bowl, melt the butter. Set aside to cool until the butter is slightly warm, not piping hot. In a large mixing...
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Nutritions

Calories
252

Sodium
546mg
22% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
38g
13% DV

Fiber
2g
11% DV