Side Dishes

Honey Balsamic Baked Brussels Sprouts

17
Stine Mari / Ginger with Spice

Honey Balsamic Baked Brussels Sprouts sprinkled with bacon and pomegranates for the ultimate and perfectly balanced side dish.

4
4 cups brussels sprouts
1 tbsp olive oil
1/2 cup bacon
1/2 tsp salt and pepper
4 tsp honey
4 tsp balsamic vinegar
1/3 pomegranate
  1. Cook bacon to crispy. Either line bacon strips on a parchment lined baking sheet and bake in the oven for 15 minutes on 200C (400F) - fan if two sheets. Once done, crumble the bacon and reserve the...
    See the full directions on my site
Nutritions

Calories
235

Sodium
559mg
23% DV

Fat
15g
23% DV

Protein
6g
13% DV

Carbs
17g
6% DV

Fiber
4g
17% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV