Honey Balsamic Steak, Roasted Onion & Walnut Salad

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For a healthy, delicious steak salad, this Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad is a must-try! The steak is marinated in brown sugar, balsamic vinegar, honey, and soy sauce before being grilled to a medium-rare finish. Served on a bed of arugula and topped with chopped walnuts, onions, diced chilis, goat cheese, minced garlic, olive oil, and balsamic vinegar.

4
2 lbs. Double 8 Cattle Company Fullblood Wagyu Bavette Steak
1/2 cup Balsamic Vinegar
1/4 cup Brown Sugar
1/4 cup Vegetable Oil
1/2 cup Soy Sauce
1/4 cup Honey
2 tsp. White Vinegar
4 cups Arugula
1/2 cup Walnuts ( toasted and rough chopped )
2 Red Chilis ( small diced )
1 Vidalia Onion ( cut into 1/4-inch-thick rounds )
2 tsp. Garlic ( minced )
1/4 cup Goat Cheese
2 tbsp. Olive Oil
1 tsp. Balsamic Vinegar ( to season )
Freshly Ground Black Pepper ( to season )
Olive Oil ( to season )

PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BAVETTE STEAK

In a bowl, combine the brown sugar, balsamic vinegar, honey, soy sauce, vegetable oil, and white vinegar.

Trim...
See the full directions on my site

Nutritions

Calories
568

Sodium
2316mg
96% DV

Fat
31g
48% DV

Protein
14g
28% DV

Carbs
52g
17% DV

Fiber
3g
14% DV