FOR THE BEER BREAD: 2 cups all-purpose flour 1 cup bread flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons honey 1 bottle ( 12 ounce Guinness ) 4 tablespoons unsalted butter ( melted and cooled slightly ) FOR THE HONEY BUTTER: ½ cup unsalted butter ( at soft room temperature ) 1 tablespoon honey ¼ teaspoon salt
To make the beer bread â preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan with nonstick cooking spray or butter. Set aside.
In a large bowl, whisk together both kinds of flour, the sugar, ... See the full directions on my site
Sodium 375mg 15% DV
Fat 16g 25% DV
Protein 5g 10% DV
Carbs 47g 16% DV
Fiber 1g 7% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baking without gluten can get a little bit tricky since gluten is the component that holds everything together. So it is very important to use the correct gluten-free flour. Combination of flours work best! And that's what I use in this bread recipe.
Step 1. Preheat the oven to 350F. Grease 2 loaf pans with cooking spray or coconut oil.
Step 2. In a medium bowl, combine the dry ingredients. Whisk to evenly ...
This Keto zucchini bread is a so delicious you will never feel like you are missing out! It is filling and satisfying. In the flavor department it is so amazing you will never know that it is also low-carb. Zucchini add to a fluffy but moist texture of the bread. It is slightly sweet and just plain delicious.
Step 1. Place all the dry ingredients in a large mixing bowl. Stir gently.
Step 2. Add the vanilla, eggs, grated/shredded zucchini. Stir gently.
Reached in the fridge and said to myself, "What a lovely combination of ingredients." I loved it, my guests loved it, and you will just love how easy it is to make. These little tidbits are a delicious bite of sweet and savory. The nuttiness combined with fruit and cream is sure to be a show-stopper when company comes over. A quick mix in 5 minutes and on the table in 20!
This zucchini bread recipe is a wonderful addition to the selection of baking goods for the family. And it is healthy and satisfying, quick and easy. The hardest part will be waiting until it is ready to eat!
Step 1. Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper.
Step 2. Combine the flour, sugar, salt, baking soda and cinnamon in a medium bowl. Stir ...