FOR THE BEER BREAD: 2 cups all-purpose flour 1 cup bread flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons honey 1 bottle ( 12 ounce Guinness ) 4 tablespoons unsalted butter ( melted and cooled slightly ) FOR THE HONEY BUTTER: ½ cup unsalted butter ( at soft room temperature ) 1 tablespoon honey ¼ teaspoon salt
To make the beer bread â preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan with nonstick cooking spray or butter. Set aside.
In a large bowl, whisk together both kinds of flour, the sugar, ... See the full directions on my site
Sodium 375mg 15% DV
Fat 16g 25% DV
Protein 5g 10% DV
Carbs 47g 16% DV
Fiber 1g 7% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.
280 g banana mashed 3 bananas and 1 to add on top 190 g sugar I used cane sugar unrefined 4 eggs medium room temperature 50 g desiccated coconut 50 ml olive oil any other oil will be good 3 tbsp chia seeds 280 g self-raising flour I used wholemeal organic 70 g pecan nuts toasted 1/4 tsp salt I have used pink Himalayan
1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size. 2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt. 3. In a separate which can ...