Every Thanksgiving game-plan needs a great holiday appetizer. These scallops are my go-to for something to serve while finalizing the last of the dinner prep. They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they're that tasty.
Serves 12 as an appetizer or 6 as a light entree
24 Large sea scallops ( Preferrably dry )
12 slices Bacon ( Regular slice, not thick sliced )
1/2 cup Honey
1/4 cup Bourbon
1 tablespoon Soy sauce
1 tablespoon Butter ( Melted )
Black pepper ( To taste )
12 slices Bacon ( Regular slice, not thick sliced )
1/2 cup Honey
1/4 cup Bourbon
1 tablespoon Soy sauce
1 tablespoon Butter ( Melted )
Black pepper ( To taste )
Soak 24 wooden toothpicks in water for 30-minutes.
Lay the scallops on paper towels and pat dry. Set aside.
Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil.
Arrange ...
See the full directions on my site
Nutritions
Calories
20760
Sodium
23130mg
963% DV
Fat
2074g
3191% DV
Protein
108g
216% DV
Carbs
164g
55% DV
Fiber
36g
146% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1409g
7048%
Polysaturated Fat
86g
540%
Monosaturated Fat
578g
3613%
Cholesterol
6052mg
2031%
Sodium
23130mg
963%
Potassium
2178mg
62%
Protein
108g
216%
% DAILY VALUE*
Total Carbohydrate
Fiber
36g
146%
Sugar
139g
278%
Vitamin A
68451IU
1369%
Vitamin B6
1mg
63%
Vitamin C
36mg
61%
Calcium
713mg
71%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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This irresistible cheese dip is savory and delicious! It's the must-serve appetizer of the holiday season. Brimming with color, flavor, and beautiful textures, it's a real crowd pleaser. Make this easy recipe in 25 minutes!
RITZ Family Size Crackers
Philadelphia cream cheese ( softened )
Medium cheddar cheese ( hand-grated )
Monterey Jack cheese ( hand-grated )
Mayonnaise
Chipotle powder ( or chili powder )
Mild, diced, fire-roasted green chilies ( from a can )
Thick-cut bacon
Green onions
Philadelphia cream cheese ( softened )
Medium cheddar cheese ( hand-grated )
Monterey Jack cheese ( hand-grated )
Mayonnaise
Chipotle powder ( or chili powder )
Mild, diced, fire-roasted green chilies ( from a can )
Thick-cut bacon
Green onions
Preheat oven to 350°F. Shred the cheese. Fry the bacon until extra crispy. Chop it with a knife. Chop the green onions. Crush a few crackers with a mallet and pestle,,,
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This loaded cream cheese dip is irresistible! Warm melty and savory, it's an all-time favorite. Make this easy recipe in 25 minutes. It's so darn good!
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Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes!
Leftover Mashed Potato Balls: Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon,
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