HONEY BOURBON GLAZED SCALLOPS
November 07, 2019
371
Every Thanksgiving game-plan needs a great holiday appetizer. These scallops are my go-to for something to serve while finalizing the last of the dinner prep. They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they're that tasty.
Serves 12 as an appetizer or 6 as a light entree
24 Large sea scallops ( Preferrably dry )
12 slices Bacon ( Regular slice, not thick sliced )
1/2 cup Honey
1/4 cup Bourbon
1 tablespoon Soy sauce
1 tablespoon Butter ( Melted )
Black pepper ( To taste )
12 slices Bacon ( Regular slice, not thick sliced )
1/2 cup Honey
1/4 cup Bourbon
1 tablespoon Soy sauce
1 tablespoon Butter ( Melted )
Black pepper ( To taste )
Soak 24 wooden toothpicks in water for 30-minutes.
Lay the scallops on paper towels and pat dry. Set aside.
Preheat the oven to 400 degrees. Line a rimmed baking sheet with...
See the full directions on my site
Nutritions
Calories
20760
Sodium
23130mg
963% DV
Fat
2074g
3191% DV
Protein
108g
216% DV
Carbs
164g
55% DV
Fiber
36g
146% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1409g 7048%
Polysaturated Fat 86g 540%
Monosaturated Fat 578g 3613%
Cholesterol 6052mg 2031%
Sodium 23130mg 963%
Potassium 2178mg 62%
Protein 108g 216%
% DAILY VALUE*
Total Carbohydrate
Fiber 36g 146%
Sugar 139g 278%
Vitamin A 68451IU 1369%
Vitamin B6 1mg 63%
Vitamin C 36mg 61%
Calcium 713mg 71%
Iron 4mg 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
