HONEY BOURBON GLAZED SCALLOPS
Every Thanksgiving game-plan needs a great holiday appetizer. These scallops are my go-to for something to serve while finalizing the last of the dinner prep. They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they're that tasty.
12 slices Bacon ( Regular slice, not thick sliced )
1/2 cup Honey
1/4 cup Bourbon
1 tablespoon Soy sauce
1 tablespoon Butter ( Melted )
Black pepper ( To taste )
Soak 24 wooden toothpicks in water for 30-minutes.
Lay the scallops on paper towels and pat dry. Set aside.
Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil.
See the full directions on my site