Honey Butter Creamy Skillet Corn

1

A quick and easy side dish that is sure to please everyone. Creamy corn with a honey butter glaze!

6
2 tablespoons butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 oz cream cheese
1/4 teaspoon salt
1/4 teaspoon pepper
In a skillet, over medium heat, melt the butter and honey. Once melted add the corn and cook for 5 minutes, stirring occasionally. Add the cream cheese, salt, and pepper and cook until combined and creamy....
See the full directions on my site
Nutritions

Calories
729

Sodium
131mg
5% DV

Fat
43g
66% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.9g
3% DV