Desserts

Honey Caramel Peach Pie

February 03, 2014

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.

3 pounds ripe peaches
2 tablespoons cornstarch
1 1/2 tablespoons all-purpose flour
2 teaspoons fresh lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar, divided
1/4 cup mild honey
2 tablespoons water
3 tablespoons unsalted butter
All-butter pastry dough
1 tablespoon whole milk

Cut an X in bottom of each peach, then blanch peaches in batches in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1-inch-thick wedges....
See the full directions on my site

Nutritions

Calories
185

Sodium
330mg
13% DV

Fat
12g
18% DV

Protein
0.9999999999999999g
1% DV

Carbs
14g
4% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 28%

Polysaturated Fat 1g 10%

Monosaturated Fat 4g 30%

Cholesterol 15mg 5%

Sodium 330mg 13%

Potassium 138mg 3%

Protein 0.9999999999999999g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 7g 14%

Vitamin A 1084IU 21%

Vitamin B6 0.22000000000000003mg 11%

Vitamin C 4mg 8%

Calcium 12mg 1%

Iron 0.46mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.