Honey Cheesecake with Honey-Thyme Drizzle | No-bake Dessert
No-Bake Honey Cheesecake is a quick & easy dessert recipe with a light, mousse-like texture, naturally sweetened with raw wildflower honey. A wonderful crust made with Amaretti cookies holds this delicious cheesecake topped with a lemon honey-thyme drizzle. This is the perfect summer dessert!
16 oz cream cheese ( room temperature )
1 2/3 cups Labneh Cheese
¼ cup raw honey
Check out this delicious recipe!
See the full directions on my site