Desserts

Honey Cheesecake with Honey-Thyme Drizzle | No-bake Dessert

June 09, 2019

126

No-Bake Honey Cheesecake is a quick & easy dessert recipe with a light, mousse-like texture, naturally sweetened with raw wildflower honey. A wonderful crust made with Amaretti cookies holds this delicious cheesecake topped with a lemon honey-thyme drizzle. This is the perfect summer dessert!

2 cups Amaretti cookies
16 oz cream cheese ( room temperature )
1 2/3 cups Labneh Cheese
¼ cup raw honey

Check out this delicious recipe!

Nutritions

Calories
660

Sodium
1127mg
46% DV

Fat
40g
62% DV

Protein
16g
33% DV

Carbs
51g
17% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 23g 118%

Polysaturated Fat 3g 20%

Monosaturated Fat 13g 84%

Cholesterol 99mg 33%

Sodium 1127mg 46%

Potassium 327mg 9%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 33g 67%

Vitamin A 1141IU 22%

Vitamin B6 0.66mg 33%

Vitamin C 1mg 3%

Calcium 319mg 31%

Iron 5mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.