This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. A homemade version of the takeout classic that tastes even better than what you would get at a restaurant!
1 1/2 lbs boneless skinless chicken breasts ( cut into 1 inch pieces )
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup cornstarch
oil for frying ( canola or vegetable oil )
1/4 cup green onions ( thinly sliced )
For the sauce:
1/2 cup honey
2 tbsp soy sauce
2 tbsp water ( divided use )
1/2 tsp toasted sesame oil
1 tbsp apple cider vinegar
1 tbsp corn starch
- Place the eggs, salt and pepper in a bowl. Stir to...
See the full directions on my site