Honey Chipotle Wagyu Bavette Steak

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The tasty marinade and salsa verde paired with the buttery flavor of Wagyu beef makes this recipe from Double 8 Cattle Company a must-try!

1 Double 8 Cattle Company Fullblood Wagyu Bavette
2 Shallots ( minced )
4 Garlic Cloves ( minced )
3 Limes ( juiced )
1/4 cup Honey
3 oz. Chipotle Peppers ( minced )
3 tbsp. Olive Oil
1/4 cup Apple Cider Vinegar
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Verde :
10 Tomatillos ( cut into 1-inch cubes )
2 Shallots ( cut into 1-inch cubes )
4 Garlic Cloves ( minced )
1 Pablano Pepper ( cut into 1-inch cubes )
1 Jalapeno ( cut into 1-inch cubes )
1 cup Parsley Leaves ( packed )
1 cup Cilantro Leaves ( packed )
4 Limes ( juiced )
2 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE FULLBLOOD WAGYU BAVETTE MARINADE

Start by trimming any excess fat and sinew off of the bavette steak. Place the trimmed bavette in a pan thats 2 1/2 inches...
See the full directions on my site

Nutritions

Calories
1427

Sodium
526mg
21% DV

Fat
75g
116% DV

Protein
18g
37% DV

Carbs
204g
69% DV

Fiber
36g
147% DV