Honey Cornbread

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You can quickly and easily stir together a pan of bakery-style Honey Cornbread that's moist, fluffy, buttery, and way better than a box of Jiffy mix! With its sweet flavor and its soft, tender crumb, this is truly the best honey cornbread recipe that you'll ever taste. Pair it with a warm bowl of soup or chili, a pot of beans, pulled pork, fried chicken, or your favorite grilled meats for an easy, family-friendly meal.

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1 c all purpose flour
1 c yellow cornmeal
1/4 c granulated sugar
1 T baking powder
1/2 t salt
2 eggs
1 c buttermilk
1/4 c honey
2 T melted salted butter
2 T vegetable oil
  • Preheat oven to 400° F. Grease an 8-inch or 9-inch square baking pan. Set aside.
  • In a large bowl, whisk together flour, cornmeal, granulated sugar, baking powder and salt.
  • In a...
    See the full directions on my site
Nutritions

Calories
332

Sodium
211mg
8% DV

Fat
7g
11% DV

Protein
7g
15% DV

Carbs
60g
20% DV

Fiber
3g
14% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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