Appetizers
December 13, 2018
Honey Garlic Shrimp
82
This honey garlic shrimp recipe is easy and super fast to make. Use a well seasoned skillet to give this dish a great flavor.
3
Similar Recipes
This Amish Chicken and Corn Casserole is made from scratch with simple ingredients. It's a cozy, comforting and easy dinner that's ready for the table in less than 45 minutes! Your family will love the creamy combination of tender chicken, sweet corn, and a buttery Ritz cracker crumb topping. Add a side salad or roasted veggies for a quick weeknight meal.
1/4 c salted butter
1/3 c all purpose flour
1/2 t celery salt
3/4 t salt
2 c milk ( at room temperature )
2 c chopped cooked chicken
2 c corn kernels
1/4 c Ritz cracker crumbs ( mixed with 1 T melted butter )
1/3 c all purpose flour
1/2 t celery salt
3/4 t salt
2 c milk ( at room temperature )
2 c chopped cooked chicken
2 c corn kernels
1/4 c Ritz cracker crumbs ( mixed with 1 T melted butter )
4
- Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
- In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute....
See the full directions on my site
Nutritions
Calories
1091
Sodium
930mg
38% DV
Fat
63g
98% DV
Protein
65g
131% DV
Carbs
39g
13% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
26g
134%
Polysaturated Fat
11g
69%
Monosaturated Fat
26g
162%
Cholesterol
231mg
77%
Sodium
930mg
38%
Potassium
1126mg
32%
Protein
65g
131%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
38%
Sugar
13g
26%
Vitamin A
1418IU
28%
Vitamin B6
1mg
90%
Vitamin C
5mg
9%
Calcium
365mg
36%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Step right into Chatrium Hotel Riverside Bangkok to taste the best version of a traditional Thai dish, Pra Ka Pong Nung Manao. Enjoy this mouthwatering dish in a relaxed setting when you dine in.
800 grams Sea Bass, Whole
10 g Thai Celery, roughly chopped
10 g Ginger, roughly chopped
Sauce:
20 grams Garlic
20 grams Small Chili
20 grams Fish Sauce
40 grams Lime Juice
10 grams Sugar
Garnish:
10 grams White Chinese Cabbage
6 grams Lime, sliced
5 grams Garlic, sliced
2 Chili Flower
4 grams Coriander Leaf
10 g Thai Celery, roughly chopped
10 g Ginger, roughly chopped
Sauce:
20 grams Garlic
20 grams Small Chili
20 grams Fish Sauce
40 grams Lime Juice
10 grams Sugar
Garnish:
10 grams White Chinese Cabbage
6 grams Lime, sliced
5 grams Garlic, sliced
2 Chili Flower
4 grams Coriander Leaf
4
Preparation
- Debone the fish by taking out the centre bone (keep the fish as a whole)
- Steam the fish for 8-10 minutes until cooked with ginger and Thai celery ...
See the full directions on my site
Nutritions
Calories
322
Sodium
674mg
28% DV
Fat
7g
11% DV
Protein
39g
79% DV
Carbs
13g
4% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
2g
17%
Monosaturated Fat
2g
16%
Cholesterol
84mg
28%
Sodium
674mg
28%
Potassium
777mg
22%
Protein
39g
79%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
3g
7%
Vitamin A
1887IU
37%
Vitamin B6
1mg
58%
Vitamin C
13mg
22%
Calcium
127mg
12%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The term Acqua Pazza in Italian refers to a succulent and delicious fish dish that is poached in an aromatic and flavourful broth. It is an exquisite dish that is renowned for its unique flavour and texture, hence it is served only at premier places such as a high-end western restaurant Singapore and the likes. But fortunately, there is an opportunity to recreate this amazing dish from the comfort of your home – originated from the cookbook of a renowned restaurant, here is a recipe for this amazing dish you could make with a little bit of culinary know-how.
1500 grams fish
4 tablespoon tablespoon
3 cloves garlic ( smashed )
2/3 cup cherry tomatoes ( sliced in half )
1 handful parsley ( minced )
1/2 cup white wine
1/2 cup water
Salt and pepper
1 tablespoon capers
handful black olives
4 tablespoon tablespoon
3 cloves garlic ( smashed )
2/3 cup cherry tomatoes ( sliced in half )
1 handful parsley ( minced )
1/2 cup white wine
1/2 cup water
Salt and pepper
1 tablespoon capers
handful black olives
6 to 8
1. Heat the olive oil in a large skillet.
2. Add in parsley, garlic and tomato. Saute the ingredients till the garlic turns golden and genly place the fish on top. After the fish takes on a gentle...
See the full directions on my site
Nutritions
Calories
13670
Sodium
288mg
12% DV
Fat
1014g
1560% DV
Protein
18g
37% DV
Carbs
28g
9% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
458g
2294%
Polysaturated Fat
152g
953%
Monosaturated Fat
402g
2517%
Cholesterol
7818mg
2623%
Sodium
288mg
12%
Potassium
410mg
11%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
76%
Sugar
18g
37%
Vitamin A
867IU
17%
Vitamin B6
16mg
825%
Vitamin C
36mg
61%
Calcium
84mg
8%
Iron
17mg
95%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Candied yams, with or without marshmallows, are a must for Thanksgiving! With an easy to make sweet syrup, cinnamon, and a hint of vanilla, these sweet potatoes are a classic holiday side. Add mini marshmallows and bake for a melty holiday favorite everyone will love.
2 lbs sweet potatoes
1/3 cup white or brown sugar
3 tablespoons water or orange juice
3 tablespoons butter
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 cups mini marshmallows
1/3 cup white or brown sugar
3 tablespoons water or orange juice
3 tablespoons butter
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 cups mini marshmallows
6
- Scrub and score the sweet potatoes around the center and place in a large pot of boiling water. Cover and gently boil for 20-30 minutes or until easily pierced with a fork.
- Please visit...
See the full directions on my site
Nutritions
Calories
188
Sodium
338mg
14% DV
Fat
6g
10% DV
Protein
2g
5% DV
Carbs
29g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
0.39g
2%
Monosaturated Fat
1g
12%
Cholesterol
20mg
6%
Sodium
338mg
14%
Potassium
159mg
4%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
16g
32%
Vitamin A
6510IU
130%
Vitamin B6
0.17mg
8%
Vitamin C
1mg
2%
Calcium
54mg
5%
Iron
0.42mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Loading more delicious recipes
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.