Honey Habanero Spiced Wagyu Beef Ribeye Steak

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For a spicy, delicious meal, this is a go-to recipe. The Fullblood Wagyu beef ribeye is marinated with a honey habanero spice and cooked over medium heat in a cast-iron skillet. Once the steak reaches a medium-rare finish, allow the steak to rest. Serve with a side of Peach Verde salsa to compliment the heat!

2
1 Double 8 Cattle Company Fullblood Wagyu Beef Ribeye Steak
2 tbsp. Spiceology Honey Habanero Rub
2 tbsp. Avocado Oil
Lime ( to garnish )
Cilantro ( to garnish )
Salt ( to season )
Peach Salsa Verde :
1 Peach ( cored and medium diced )
4 Tomatillos ( shucked and medium diced )
1 Jalapeno ( minced )
1 Lime ( juiced )
1/2 White Onion ( diced )
2 Garlic Cloves ( minced )
2 tbsp. Avocado Oil
1 tsp. Cilantro
Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE FULLBLOOD WAGYU BEEF RIBEYE STEAK

Cover the Wagyu beef ribeye steak in the honey habanero spice.

Allow the steak to sit at room temperature for 10...
See the full directions on my site

Nutritions

Calories
420

Sodium
1198mg
49% DV

Fat
27g
43% DV

Protein
4g
8% DV

Carbs
32g
11% DV

Fiber
5g
23% DV