Honey Habanero Spiced Wagyu Beef Ribeye Steak
250
For a spicy, delicious meal, this is a go-to recipe. The Fullblood Wagyu beef ribeye is marinated with a honey habanero spice and cooked over medium heat in a cast-iron skillet. Once the steak reaches a medium-rare finish, allow the steak to rest. Serve with a side of Peach Verde salsa to compliment the heat!
2
1 Double 8 Cattle Company Fullblood Wagyu Beef Ribeye Steak
2 tbsp. Spiceology Honey Habanero Rub
2 tbsp. Avocado Oil
Lime ( to garnish )
Cilantro ( to garnish )
Salt ( to season )
Peach Salsa Verde :
1 Peach ( cored and medium diced )
4 Tomatillos ( shucked and medium diced )
1 Jalapeno ( minced )
1 Lime ( juiced )
1/2 White Onion ( diced )
2 Garlic Cloves ( minced )
2 tbsp. Avocado Oil
1 tsp. Cilantro
Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Spiceology Honey Habanero Rub
2 tbsp. Avocado Oil
Lime ( to garnish )
Cilantro ( to garnish )
Salt ( to season )
Peach Salsa Verde :
1 Peach ( cored and medium diced )
4 Tomatillos ( shucked and medium diced )
1 Jalapeno ( minced )
1 Lime ( juiced )
1/2 White Onion ( diced )
2 Garlic Cloves ( minced )
2 tbsp. Avocado Oil
1 tsp. Cilantro
Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE FULLBLOOD WAGYU BEEF RIBEYE STEAK
Cover the Wagyu beef ribeye steak in the honey habanero spice.
Allow the steak to sit at room temperature for 10...
See the full directions on my site
Nutritions
Calories
420
Sodium
1198mg
49% DV
Fat
27g
43% DV
Protein
4g
8% DV
Carbs
32g
11% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat3g22%
Monosaturated Fat20g128%
Cholesterol7mg2%
Sodium1198mg49%
Potassium907mg25%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar13g26%
Vitamin A1112IU22%
Vitamin B61mg71%
Vitamin C71mg119%
Calcium33mg3%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.