Honey Jalapeno Mexican Cornbread Recipe

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"This Honey Jalapeno Mexican Cornbread Recipe is such a delicious Mexican cornbread recipe! It’s the perfect combination of sweet and spicy flavor. My favorite thing about this recipe is that it’s a simple way to cook up a side dish fast. This Mexican cornbread goes great with a bowl of soup or as a quick snack. If you’re a fan of moist cornbread, this is the recipe for you. It literally melts in your mouth. It’s the perfect combination of a tad bit of heat and a little bit of sweet. Even my kids love this honey jalapeno cornbread! "

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV