Honey-Lime Chipotle Chicken Fajita Bowls

Lauren Allen
August 04, 2014
67

Cilantro lime black bean rice topped with marinated, grilled chicken and veggies and a delicious chipotle cream sauce!

4
Chicken Marinade
2-3 chicken breasts
2 Tbsp lime juice
1 Tbsp honey
1 1/2 tsp olive oil
1 1/2 tsp white vinegar
1 1/2 tsp soy sauce
1 tsp liquid smoke*
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp paprika
¼ tsp cayenne pepper (optional)
1 tsp garlic powder
1/2 tsp salt
dash of pepper
Fajita Vegetables
Reserved marinade
2 heaping Tbsp honey
½ red onion, roughly chopped
1 red bell pepper, roughly chopped
1 green bell pepper, roughly chopped
3/4 cup corn (fresh, canned or frozen-thawed)
Cilantro Lime Rice and Black Beans
2 Tbsp olive oil
½ cup red onion, chopped
3 cloves garlic, minced
1 tsp ground cumin
1½ cups long grained white rice
3 cups chicken broth
1 (14.5 oz) can black beans, drained and rinsed
Dash of salt and pepper
½ cup cilantro, chopped
2 Tbsp lime juice
Chipotle Lime Sour Crema
3/4 cup sour cream
1 1/2 Tbsp lime juice
1 tsp sauce from a can of chipotle chiles in adobo sauce, or more to taste
salt, to taste
1/3 cup cilantro, finely chopped
1 heaping cup shredded Monterey Jack cheese
For the marinade: Slice the chicken breasts horizontally to "torte" them in half, making them thin, and place them in a large ziplock bag. (You could also pound them thin with a meat mallet). Mix marinade...
See the full directions on my site
Nutritions

Calories
743

Sodium
1386mg
57% DV

Fat
30g
47% DV

Protein
33g
67% DV

Carbs
94g
32% DV

Fiber
19g
76% DV