Honey Mustard Potato Salad

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This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm so be ready to serve shortly after the potatoes come out of oven. Prepare to have your taste buds. My family loves it when I serve it with Grilled Marinated Chicken and Oven Baked Barbecue Beef Brisket

Healthy Pumpkin Muffins

1

Fall is in the air, and so are my Healthy Pumpkin Muffins! Maple syrup, gluten-free flour, and pumpkin spice make this recipe a fall favorite.

Pumpkin Muffins:
2 1/2 cups flour ( gluten-free )
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup pumpkin puree
3/4 cup maple syrup
4 eggs
1/4 cup applesauce
1 teaspoon vanilla
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  1. Preheat the oven to 350 degrees and position the rack in the middle. Prepare a muffin tin with liners or cooking spray to prevent sticking.
  2. Whisk together dry ingredients: gluten-free flour,...
    See the full directions on my site
Nutritions

Calories
158

Sodium
187mg
7% DV

Fat
0.47g
0% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
5% DV