Honey Roasted Carrots
718
6
2 lbs carrots peeled and cut into 2 inch chunks
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons butter
3 tablespoons honey
1/8 teaspoon ground cayenne pepper
1/2 tablespoon fresh thyme
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons butter
3 tablespoons honey
1/8 teaspoon ground cayenne pepper
1/2 tablespoon fresh thyme
- Preheat oven to 425 degrees.
- In a large bowl stir together the carrots and olive oil. Sprinkle with the salt and pepper. Place them on a large baking sheet covered.....
See the full directions on my site
Nutritions
Calories
162
Sodium
493mg
20% DV
Fat
12g
18% DV
Protein
2g
5% DV
Carbs
14g
4% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat1g9%
Monosaturated Fat5g34%
Cholesterol20mg6%
Sodium493mg20%
Potassium11mg0%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar9g19%
Vitamin A1188IU23%
Vitamin B60.87mg43%
Vitamin C1mg2%
Calcium12mg1%
Iron0.21mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
