Side Dishes

Honey Shrimp Recipe

8

Honey Walnut Shrimp recipe is easy to make at home. Honey Walnut Shrimp is crispy batter-fried shrimp tossed in a creamy sauce and topped with sugar coated walnuts, and so much better than takeout!

4
1 cup Water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup mochiko (glutinous rice flour)
1/4 cup ?3mayonnaise
1 pound large shrimp peeled and deveined
1 tablespoon honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Nutritions

Calories
810

Sodium
684mg
28% DV

Fat
60g
92% DV

Protein
23g
47% DV

Carbs
42g
14% DV

Fiber
4g
16% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.