Honey Sriracha Chicken Noodle Bowl

February 20, 2017

A little sweet and a little spicy makes for the perfect combination, plus it is full of vegetables and chicken making it a complete meal all in one convenient bowl.

1 pound boneless skinless chicken breasts, cut into bite sized pieces
1/3 cup honey
1 1/2 teaspoons sriracha sauce
1/2 cup reduced sodium soy sauce
1/2 cup water
2 tablespoons brown sugar
1/2 teaspoon ground ginger
2-3 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoon rice wine
1 tablespoon hoisin sauce
1/4 teaspoon black pepper
2 tablespoons cornstarch
1 tablespoon sesame oil
7 cups frozen stir fry vegetables, thawed
16 ounces thin spaghetti
2 green onions, chopped

In a medium bowl whisk together the honey, sriracha sauce, soy sauce, water, brown sugar, ground ginger, minced garlic, lemon juice, rice wine, hoisin sauce, black pepper and cornstarch. Measure out 1/4 cup...
See the full directions on my site

Nutritions

Calories
968

Sodium
1567mg
65% DV

Fat
17g
26% DV

Protein
126g
253% DV

Carbs
73g
25% DV

Fiber
8g
34% DV

Low-Fat