Main Dishes

Honey Sriracha Chicken Noodle Bowl

Laura Neff
February 20, 2017
2

A little sweet and a little spicy makes for the perfect combination, plus it is full of vegetables and chicken making it a complete meal all in one convenient bowl.

4
1 pound boneless skinless chicken breasts, cut into bite sized pieces
1/3 cup honey
1 1/2 teaspoons sriracha sauce
1/2 cup reduced sodium soy sauce
1/2 cup water
2 tablespoons brown sugar
1/2 teaspoon ground ginger
2-3 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoon rice wine
1 tablespoon hoisin sauce
1/4 teaspoon black pepper
2 tablespoons cornstarch
1 tablespoon sesame oil
7 cups frozen stir fry vegetables, thawed
16 ounces thin spaghetti
2 green onions, chopped
In a medium bowl whisk together the honey, sriracha sauce, soy sauce, water, brown sugar, ground ginger, minced garlic, lemon juice, rice wine, hoisin sauce, black pepper and cornstarch. Measure out 1/4 cup...
See the full directions on my site
Nutritions

Calories
968

Sodium
1567mg
65% DV

Fat
17g
26% DV

Protein
126g
253% DV

Carbs
73g
25% DV

Fiber
8g
34% DV
Low-Fat

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

14

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV