Hoppin' John

A classic Southern dish! Hoppin' John, or "Carolina Peas and Rice," is a simple, flavorful combination of black-eyed peas, rice, bacon, smoked ham hock, onion, celery, garlic, and herbs. Often served on New Year's Day, the delicious field peas pair nicely with other lucky foods like cornbread and collard greens. Don't wait for a New Year's tradition, though -- this humble dish deserves an appearance on the table more than once a year!