Horseradish Crusted Wagyu Roast Sliders

22

A delicious Horseradish Crusted Fullblood Wagyu Bottom Round Roast Sliders recipe. Top the sliders with balsamic onions, kale, and a smoked gouda cheese sauce. These sliders will be a new favorite!

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
3 tbsp. Raw Horseradish
3 tbsp. Olive Oil
1 tbsp. Garlic ( minced )
1 tbsp. Whole Grain Mustard
1/4 cup Parsley ( minced )
2 SPRIGS Thyme ( minced )
2 SPRIGS Rosemary ( minced )
1 Red Onion
1/2 cup Balsamic Vinegar
2 tsp. Sugar
4 STEMS Red Kale
1/2 cup Heavy Cream
1/2 cup Smoked Gouda ( grated )
5 American Cheese Slices
Olive Oil
Slider Rolls
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BOTTOM ROUND ROAST

Preheat the oven to 450°F degrees.

Remove the roast from the packaging, and pat dry.

Mince the thyme, rosemary, and...
See the full directions on my site

Nutritions

Calories
2146

Sodium
3761mg
156% DV

Fat
157g
242% DV

Protein
77g
154% DV

Carbs
106g
36% DV

Fiber
19g
77% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

102

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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