Horseradish Crusted Wagyu Roast Sliders

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A delicious Horseradish Crusted Fullblood Wagyu Bottom Round Roast Sliders recipe. Top the sliders with balsamic onions, kale, and a smoked gouda cheese sauce. These sliders will be a new favorite!

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
3 tbsp. Raw Horseradish
3 tbsp. Olive Oil
1 tbsp. Garlic ( minced )
1 tbsp. Whole Grain Mustard
1/4 cup Parsley ( minced )
2 SPRIGS Thyme ( minced )
2 SPRIGS Rosemary ( minced )
1 Red Onion
1/2 cup Balsamic Vinegar
2 tsp. Sugar
4 STEMS Red Kale
1/2 cup Heavy Cream
1/2 cup Smoked Gouda ( grated )
5 American Cheese Slices
Olive Oil
Slider Rolls
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BOTTOM ROUND ROAST

Preheat the oven to 450°F degrees.

Remove the roast from the packaging, and pat dry.

Mince the thyme, rosemary, and...
See the full directions on my site

Nutritions

Calories
2146

Sodium
3761mg
156% DV

Fat
157g
242% DV

Protein
77g
154% DV

Carbs
106g
36% DV

Fiber
19g
77% DV