Horseradish Crusted Wagyu Roast Sliders

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A delicious Horseradish Crusted Fullblood Wagyu Bottom Round Roast Sliders recipe. Top the sliders with balsamic onions, kale, and a smoked gouda cheese sauce. These sliders will be a new favorite!

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
3 tbsp. Raw Horseradish
3 tbsp. Olive Oil
1 tbsp. Garlic ( minced )
1 tbsp. Whole Grain Mustard
1/4 cup Parsley ( minced )
2 SPRIGS Thyme ( minced )
2 SPRIGS Rosemary ( minced )
1 Red Onion
1/2 cup Balsamic Vinegar
2 tsp. Sugar
4 STEMS Red Kale
1/2 cup Heavy Cream
1/2 cup Smoked Gouda ( grated )
5 American Cheese Slices
Olive Oil
Slider Rolls
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BOTTOM ROUND ROAST

Preheat the oven to 450°F degrees.

Remove the roast from the packaging, and pat dry.

Mince the thyme, rosemary, and...


See the full directions on my site
Nutritions

Calories
2146

Sodium
3761mg
156% DV

Fat
157g
242% DV

Protein
77g
154% DV

Carbs
106g
36% DV

Fiber
19g
77% DV

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

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