Horseradish & Herb Crusted Wagyu Strip Loin Roast
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Try this Horseradish and Herb Crusted Fullblood Wagyu Strip Loin Roast recipe at your next family gathering! The Fullblood Wagyu strip loin roast is lightly seasoned before being roasted with potatoes and carrots. Top the juicy, flavorful roast with a horseradish paste to enhance the beef with a peppery spice!
10
1 Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast
2 SPRIG Rosemary ( whole )
2 SPRIG Thyme ( whole )
1 lb. Peeled Baby Carrots
2 lbs. Baby New Potatoes ( scrubbed )
4 Garlic Cloves ( smashed )
2 oz. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Grapeseed Oil
1 cup Dry White Wine
Paste:
1/3 cup Prepared Horseradish
2 SPRIG Rosemary ( leaves removed and minced )
3 SPRIG Thyme ( leaves removed and minced )
1/2 cup Kosher Salt
1/4 cup Freshly Ground Black Pepper
1/2 cup Unsalted Butter ( melted )
5 Garlic Cloves ( minced )
Horseradish Cream:
1/4 cup Prepared Horseradish
1 cup Sour Cream
2 SPRIG Rosemary ( whole )
2 SPRIG Thyme ( whole )
1 lb. Peeled Baby Carrots
2 lbs. Baby New Potatoes ( scrubbed )
4 Garlic Cloves ( smashed )
2 oz. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Grapeseed Oil
1 cup Dry White Wine
Paste:
1/3 cup Prepared Horseradish
2 SPRIG Rosemary ( leaves removed and minced )
3 SPRIG Thyme ( leaves removed and minced )
1/2 cup Kosher Salt
1/4 cup Freshly Ground Black Pepper
1/2 cup Unsalted Butter ( melted )
5 Garlic Cloves ( minced )
Horseradish Cream:
1/4 cup Prepared Horseradish
1 cup Sour Cream
FIRST STEP
Pull the Fullblood Wagyu strip loin roast from the freezer, and place it into the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
313
Sodium
5810mg
242% DV
Fat
21g
32% DV
Protein
6g
13% DV
Carbs
18g
6% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g62%
Polysaturated Fat2g15%
Monosaturated Fat6g39%
Cholesterol51mg17%
Sodium5810mg242%
Potassium853mg24%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar5g10%
Vitamin A7302IU146%
Vitamin B60.6600000000000001mg33%
Vitamin C38mg64%
Calcium129mg12%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.