This delicious homemade horseradish sauce is creamy, zesty with just a perfect amount of spicy kick to it. It is so much better than any of the store-bought packaged sauces. The taste is definitely worthy of the best steakhouse.
In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
There is nothing better than a silky sauce for your favorite protein to swim in! One of our favorites would have to be a chunky Mushroom Sauce, our version is super simple, with simmering doing majority of the work in order to reduce and infuse that mushroom flavor.
Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping,