Hot and Sour Soup
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
1. Put the water, pork bone, and 1/2 pound of mushrooms into a slow cooker and cook for 8-10 hours on LOW. Remove the pork bone and cut off the meat. Strain the pork stock into a pot or Dutch oven. Shred...
See the full directions on my site