Dip

HOT ARTICHOKE & PARMESAN DIP

14

Greek yogurt helps deliver a smooth creamy texture and a bit of tang to this artichoke and Parmesan dip. Hot and gooey, this molten cheese dip is perfect as an appetizer for any occasion. Delicious with crackers, cocktail bread, or try it on one of my favorites, beer bread.

8
1 can 14 ounces artichoke hearts ( drained and rinsed )
8 ounces Neufchatel or cream cheese ( softened )
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1 cup Parmesan cheese ( grated plus more for the top )
3 garlic cloves ( minced )
3 dashes Worcestershire sauce
salt and pepper ( to taste )
1/4 cup flat leaf parsley ( rough chopped )
1 jalapeno pepper ( seeded and diced )
1/2 teaspoon paprika
drizzle of olive oil
  1. Heat oven to 350 degrees.
  2. Combine all ingredients except for the parsley jalapeno, and paprika in the bowl of a food processor. Pulse 7 to 8 times or until mixture is combined. Do not over...
    See the full directions on my site
Nutritions

Calories
236

Sodium
605mg
25% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
11g
3% DV

Fiber
6g
24% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV