HOT ARTICHOKE & PARMESAN DIP
Greek yogurt helps deliver a smooth creamy texture and a bit of tang to this artichoke and Parmesan dip. Hot and gooey, this molten cheese dip is perfect as an appetizer for any occasion. Delicious with crackers, cocktail bread, or try it on one of my favorites, beer bread.
8 ounces Neufchatel or cream cheese ( softened )
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1 cup Parmesan cheese ( grated plus more for the top )
3 garlic cloves ( minced )
3 dashes Worcestershire sauce
salt and pepper ( to taste )
1/4 cup flat leaf parsley ( rough chopped )
1 jalapeno pepper ( seeded and diced )
1/2 teaspoon paprika
drizzle of olive oil
- Heat oven to 350 degrees.
- Combine all ingredients except for the parsley jalapeno, and paprika in the bowl of a food processor. Pulse 7 to 8 times or until mixture is combined. Do not over...
See the full directions on my site