Hot Buttered Rum

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Hot Buttered Rum – also known as a hot toddy – is a delicious, dessert-like rum cocktail with a rich, buttery flavor that is gently spiced and finished off with a twist of orange. Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make – and delicious! With just a little bit of prep work, this cocktail will leave all your guests clamoring for the recipe.

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For the Spiced Butter:
1/2 cup butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
For the Cocktails:
3 cups boiling water
6 oz rum
2 oz orange juice
orange zest
  • In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
421

Sodium
15mg
0% DV

Fat
29g
44% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
3g
13% DV