Appetizers

Hot Chicken Wings Recipe

20

This Sticky Hot Chicken Wings recipe has just the right amount of sticky sweet heat and big flavor.

4
2 lbs chicken wings
3 eggs
¼ Cup Milk
1 Tablespoon Louisiana Style Hot Sauce
2 Cups flour
2 Tsp Salt
Oil for frying
½ Cup lard
3 Tablespoons cayenne pepper
1 Tablespoon brown sugar
½ tsp paprika
½ tsp garlic powder
¾ tsp Salt
1 tsp Black Pepper Sliced White Bread
Dill Pickle Slices
Preheat the oil in your deep fryer or a cast iron skillet to 360°. In a medium bowl, whisk the milk, eggs, and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt. Pat chicken wings dry. Dredge each wing in the milk/egg mixture, then in the flour, then back in the egg mixture and again in the flour. Make sure to shake the excess off after each step. Fry the wings in batches. Fry them until crispy and golden brown, about 10 minutes. Remove from fryer and place on a baking rack. To make the hot coating, melt the butter or Crisco in a heat proof bowl. Add the cayenne pepper, brown sugar, salt, black pepper, paprika, and garlic powder. Whisk together until well combined. Baste the hot mixture over each side of the wings. Garnish with pickles and white bread. Serve immediately.
Nutritions

Calories
1005

Sodium
1837mg
76% DV

Fat
58g
89% DV

Protein
51g
102% DV

Carbs
57g
19% DV

Fiber
6g
24% DV