Sauce

Hot Chili Oil

12

This is a must-have hot chili oil recipe if you are a spicy food lover. It only calls for two ingredients, and you can make it in just a few minutes. Use it as an ingredient in your cooking or simply as a condiment to heat up your dishes.

1 1/4 cups
1/3 cup Korean Red Chili Pepper Flakes Powder
1 1/2 cups Kasandrinos Organic Extra Virgin Olive Oil or avocado oil
  • Place Korean Red Chili Pepper Flakes Powder in a heat-proof container. For example, a glass measuring cup (as in the photos) will work.
  • In a...
    See the full directions on my site
  • Nutritions

    Calories
    2906

    Sodium
    164mg
    6% DV

    Fat
    300g
    462% DV

    Protein
    12g
    24% DV

    Carbs
    19g
    6% DV

    Fiber
    3g
    14% DV

    Homemade Biscuits

    138

    Only 5 ingredients, comes together quickly, and on the table in about half an hour, these homemade biscuits are perfect!

    2 cups all-purpose flour
    1 tablespoon baking powder
    2 teaspoons sugar
    1/2 teaspoon salt
    1 1/4 cups heavy cream
    12
    • Getting ready: Center a rack in the oven and preheat the oven to 425 degrees F. Get out a sharp 2-inch-diameter biscuit cutter (I used a glass, and it was fine), and line a baking sheet with...
      See the full directions on my site
    Nutritions

    Calories
    166

    Sodium
    108mg
    4% DV

    Fat
    8g
    13% DV

    Protein
    2g
    5% DV

    Carbs
    17g
    6% DV

    Fiber
    0.8g
    3% DV

    Apple Pie

    64
    Meals by Molly

    Apple pie is a show-stopping dessert that is made with a lusciously thick and gooey filling embedded with layers upon layers of tender apples. The flaky, buttery homemade pie crust and a heaping scoop of vanilla ice cream for serving are non-negotiable!

    Double Pie Crust:
    2.5 cups all-purpose flour
    1 tsp. salt
    2 tsp. granulated sugar
    1 cup unsalted butter ( cold and cut into cubes )
    6 tbsp. ice water
    Apple Pie Filling:
    3 lbs. apples ( 6-7 large Granny Smith or Honey Crisp )
    3 tbsp. cornstarch
    .25 cup unsalted butter
    .5 cup granulated sugar
    .5 cup brown sugar ( packed )
    2 tsp. fresh lemon juice
    .25 tsp. salt
    1 tsp. cinnamon
    1 egg ( beaten )
    10" pie

    Make the Pie Crust:

    • Cut the butter into even-sized pieces and set in the fridge to keep cold.
    • Spoon the flour into your measuring cup and level it off with the flat side of a knife....
      See the full directions on my site
    Nutritions

    Calories
    4126

    Sodium
    2455mg
    102% DV

    Fat
    178g
    274% DV

    Protein
    44g
    88% DV

    Carbs
    587g
    199% DV

    Fiber
    59g
    238% DV

    Loaded Sweet Potatoes

    32

    Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.

    Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/

    6

    Vegan Pumpkin Bread

    16
    AD Kitchen

    If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

    Bread:
    210 g spelt flour
    70 g almond flour
    2 tablespoons coconut flour
    1 1/2 cup pumpkin puree
    130 g coconut sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    75 ml unsweetened almond milk
    75 g melted coconut oil
    1 tablespoon pumpkin spice
    Topping:
    8 pecans
    21 g raw pumpkin seeds
    8
    • Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
    • In a large bowl combine all dry ingredients.
    • In a medium-size bowl, combine pumpkin puree...
      See the full directions on my site
    Nutritions

    Calories
    1052

    Sodium
    305mg
    12% DV

    Fat
    74g
    114% DV

    Protein
    15g
    31% DV

    Carbs
    54g
    18% DV

    Fiber
    15g
    63% DV
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