Hot Chocolaty

May 11, 2015

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. You will fall in love with the chocolate-y goodness of this delicious Mexican Spiced Hot Chocolate recipe. This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of wate

Cinnamon powder 1/2 teaspoon

Fresh red chilli,deseeded and slit 1

melted dark chocolate,+ for lining ¼ cup

Soya milk 4 cups

Coffee powder 1/2 tablespoon

vanilla extract 1/2 teaspoon

Salt 1/2 pinch

Castor sugar (caster sugar) 2 tablespoons

Brandy 8 tbsps

1. Heat soy milk and ¼ cup melted chocolate in a deep non-stick pan. Stir well. 2. Add coffee powder, cinnamon powder, vanilla extract and red chilli. Stir to mix. 3. Add salt and mix well. Cook for a minute and discard the chilli. 4. Line the inside of 4 individual glasses with a little melted chocolate and set aside. 5. Add castor sugar in the pan and mix well. 6. Pour the drink into the prepared individual glasses. 7. Heat a metal spoon. Add 2 tbsps brandy in it and let it flambé. Pour it on one glass. Repeat the procedure for the remaining 3 glasses. 8. Serve immediately.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV