Hot Cocoa Cupcakes with Marshmallow Buttercream

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Dark chocolate cupcakes that are decadent and moist are topped with a sweet and light marshmallow buttercream.

12
1/2 cup unsalted butter, cut into 4 pieces
2 ounces dark chocolate chips
1/2 cup dark chocolate cocoa powder
3/4 cup all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
2 eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup unsalted butter, room temperature
3.5 ounces marshmallow creme
1 cup powdered sugar
1/2 teaspoon vanilla extract
12 mini marshmallows

Move an oven rack to the lower-middle part of the oven and preheat to 350º F.

Line a muff tin with 12 liners and set aside.In a medium heatproof bowl, add in the butter, chocolate chips and cocoa...


See the full directions on my site
Nutritions

Calories
521

Sodium
141mg
5% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
81g
27% DV

Fiber
1g
7% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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