Hot Cocoa Cupcakes with Marshmallow Buttercream

Laura Neff
April 13, 2020
29

Dark chocolate cupcakes that are decadent and moist are topped with a sweet and light marshmallow buttercream.

12
1/2 cup unsalted butter, cut into 4 pieces
2 ounces dark chocolate chips
1/2 cup dark chocolate cocoa powder
3/4 cup all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
2 eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup unsalted butter, room temperature
3.5 ounces marshmallow creme
1 cup powdered sugar
1/2 teaspoon vanilla extract
12 mini marshmallows

Move an oven rack to the lower-middle part of the oven and preheat to 350ยบ F.

Line a muff tin with 12 liners and set aside.In a medium heatproof bowl, add in the butter, chocolate chips and cocoa...


See the full directions on my site
Nutritions

Calories
521

Sodium
141mg
5% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
81g
27% DV

Fiber
1g
7% DV