Hot Crab & Artichoke Dip

June 10, 2015

143

A creamy, hot crab and artichoke dip that comes together incredibly easily with precooked lump crab meat, artichokes, and fresh jalapenos for a subtle kick.

8 oz cream cheese, softened
? cup sour cream
? cup mayo
1 large or 2 small cloves garlic, pressed
14 oz canned artichoke hearts, drained, rinsed, patted dry and chopped
2 cups shredded mozzarella cheese
8 oz (precooked) lump crab meat
? cup roasted red pepper, chopped
? cup fresh jalapenos, seeds removed, finely chopped
salt & pepper to taste

Preheat oven to 375F In large bowl combine cream cheese*, sour cream, mayo and pressed garlic. Stir in chopped artichoke hearts, mozzarella cheese, crab meat, roasted red pepper and jalapenos. Add salt and...
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Nutritions

Calories
3220

Sodium
4203mg
175% DV

Fat
227g
349% DV

Protein
170g
340% DV

Carbs
78g
26% DV

Fiber
46g
186% DV