Side Dishes

Hot dogs momies

10
1 Box of Croissants Pillsbury *
2 1/2 slices of melted cheese in slices, cut into four
10 sausage hotdog
culinary Coated with
mustard or ketchup
Preheat the oven to 375 degrees F (190 degrees C). Unroll the dough; the separate holes in such a way as to form 4 rectangles; press perforations to seal. Using a knife or scissors to kitchen, cut each rectangle in 10 pieces in the direction of the length to obtain 40 pieces of dough. Cut the slices of cheese in four (half-slices cut into two). Wrap 4 pieces of dough around each sausage and 1/4 slice of cheese to create an effect "strips" (stretching the dough slightly to completely cover the sausage). TO 1/2 inch (2 cm) from the end of each sausage, separating "strips" in order to leave see a "face". Place the hot dogs on a plate to biscuits not greased (cheese side down) ; lightly spray the dough of culinary coating. Bake for 13 to 17 minutes or until the dough is slightly golden and that hot dogs are warm. Draw strokes on the "face".
Nutritions

Calories
141

Sodium
202mg
8% DV

Fat
5g
7% DV

Protein
9g
18% DV

Carbs
15g
5% DV

Fiber
2g
9% DV
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4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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